To help hospitals during this time of need, Shangri-La Hotel, Wuhan’s culinary staff prepares and delivers over 1,000 meals per day to local hospitals and facilities. The team prepares the meals in the hotel’s sanitized kitchens and abides by strict health safety procedures.
“Our hotel’s volunteering initiative received positive feedback in the community,” said Rina Shao, general manager of Shangri-La Hotel, Wuhan. “More people are extending assistance through sourcing vegetables, packaging boxes and procuring other supplies for the medical facilities.”
Thank you to the team at Shangri-La Hotel, Wuhan for helping the community during this time of need.